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Potato Boats
Aye Aye Captain!
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
6 large potatoes
4 eggs
1 slice of ham, diced
1 red onion, diced
grated mozzarella
olive oil
Kitchenware
Sheet pan
Baking dish
Step 1/4
Place the potatoes on the sheet pan covered with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 180°C for 45 minutes.
Step 2/4
Once the potatoes are out of the oven, cut the horizontal top off of each potato. Scoop out the middles and set aside.
Step 3/4
Mix eggs, the insides of the potatoes, ham, onion, and parsley together. Evenly divide the mix between the 4 empty potatoes.
Step 4/4
Place the filled potatoes in your high-sided baking dish, cover with grated mozzarella and bake for 10 minutes at 180°C. Eat warm.
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