Ham & Cheese Cubes

Name: Ham & Cheese Cubes
Prep time: PTnullM
Cook time: PTnullM
Total time: 20 min
Yield: 8
Ingredients: 8 potatoes; 1 egg; 12 slices of swiss cheese; 6 slices of ham; 3/4 cup of flour; 3 egg yolks; 1 1/4 cups of breadcrumbs; vegetable oil; salt & pepper

Be there or be square... :)

4.6

15 reviews

Team

Chefclub

Total time: 20 minutes

Ingredients for 8 people

8 potatoes

1 egg

12 slices of swiss cheese

6 slices of ham

3/4 cup of flour

3 egg yolks

1 1/4 cups of breadcrumbs

vegetable oil

salt & pepper

Step 1/4

Peel the potatoes, cook them in salted water, then mash them. Mix in the eggs, salt and pepper.

Step 2/4

Place 2 pieces of Swiss cheese next to one another on top of a slice of ham. Repeat to form a tower until you have used all the ham and cheese.

Step 3/4

Trim the ham to create a rectangle. Cut it up into equally-sized cubes.

Step 4/4

Cover each cube in mashed potato and bread them by coating in flour, then egg yolks, then breadcrumbs. Fry the cubes in a tall-sided pan until golden, then enjoy hot.

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