Onion rose tarts
Your new favourite flowers!
Team
Chefclub
Total time: 35 minutes
Ingredients for 2 people
1 puff pastry sheet
1 large potato
1/2 camembert
4 bacon rashers
2 red onions
40 g of onion jam
olive oil
pepper
Step 1/4
Cut the potatoes into thin slices about 3mm thick and drizzle with olive oil and pepper.
Step 2/4
Cut the puff pastry into 4 horizontal rectangular pieces 8cm wide, and coat in the onion jam. Place a bacon rasher on the top half the pastry strip, then a layer of overlapping potato and thin slices of the whole red onion. Then add slices of camembert under the bacon, potato and onion on the pastry.
Step 3/4
Fold the bottom half of the pastry and the camembert up over the top half, then roll the whole strip up from one end to make a rolled rose. Place each of the rolled roses in the muffin tin.
Step 4/4
Bake for 20 minutes at 180°C, then let the roses cool slightly before serving with courgette on the side.
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