Creepy Cookies
They'll give you a fright!
Team
Chefclub
Total time: 40 minutes
Ingredients for 6 people
300 g of flour
100 g of icing sugar
160 g of butter
2 tbsp of cocoa powder
1 tbsp of milk
6 tbsp of chocolate hazelnut spread®
3 ice-cream cones
3 belt sweets
6 mini-smarties®
8 lindor lindt balls
16 red sugar pearls
milk chocolate
white chocolate
Step 1/3
Mix the flour, sugar, and melted butter into a smooth paste. Place 1/3 of the dough in a bowl and 2/3 in another. Add the cocoa powder and milk to the second bowl. On a lined baking tray place 3 large discs and 3 medium discs from the chocolate dough, and 3 discs small discs from the regular dough. Dip a whisk in melted milk chocolate and make a mark in the 3 small discs. Bake for 20 minutes at 170 ° C.
Step 2/3
Pour the chocolate hazelnut spread ® into the ice cream cones and dip them in melted chocolate. Place the cones upside down on the largest cookies. Cut strips from the sweet belts and make hat bands and bows for the hats.
Step 3/3
Melt the white chocolate and draw white stripes on the remaining chocolate cookies. Add 2 mini Smarties ® to form eyes. Place the Lindor ® in the middle of the chocolate marked cookies and fix 2 sugar balls on each to form eyes. Draw a spider's web with the melted white chocolate onto a plate and when set serve the creepy cookies on it.
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