Apple Pie! A beautiful new way to serve up this old classic
Cover a rectangular pie dish with the puff pastry and trim any excess dough off.
Peel the apples and cut them in half. Then remove the stem and core from each apple.
Slice the apples and then arrange them in the dish in the original apple shape.
Using a whisk, combine the eggs, milk, flour, sugar and melted butter.
Pour the mixture into the dish between the apples and sprinkle the apples with brown sugar.
Bake for 20 minutes at 170 °C.
Decorate the apple pie with vanilla ice cream and top with caramel sauce then enjoy.
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