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Creme Egg Cupcakes
Creme Egg cupcakes! How do you eat yours?!?
Team
Chefclub
Total time: 30 minutes
Ingredients for 8 people
200 g of butter
200 g of sugar
200 g of dark chocolate
2 tbsp of instant coffee
100 ml of water
2 eggs
250 g of self-raising flour
1 tsp of vanilla extract
creme eggs
whipped cream
sprinkles
mini eggs
Step 1/5
Place into a microwaveable bowl the butter, sugar, dark chocolate, coffee and water. Heat in the microwave, stirring often until all ingredients are melted together and mixed.
Step 2/5
Add the eggs, self-raising flour and vanilla extract and mix well until you have a smooth paste.
Step 3/5
Line a muffin tin with cupcake cases, and fill the cases half way with the cake mix. Add a Creme Egg to each case and push the Creme Egg down into the mix. Add more cake batter on top so the eggs are just covered.
Step 4/5
Bake the cupcakes in the oven for 20 minutes at 160°C, then take them out and let them cool.
Step 5/5
Decorate the cupcakes with whipped cream, caramel sauce, mixed sprinkles and Mini Eggs.
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