Cheesy Spaghetti Cake
Cheesy Spaghetti Cake! Crispy and delicious!
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
250 g of spaghetti
8 eggs
100 g of bacon
100 g of raclette cheese
400 ml of single cream
1 tbsp of paprika
20 g of grated parmesan
olive oil
salt & pepper
chives
Step 1/5
Cook the spaghetti, and add olive oil, 200ml of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.
Step 2/5
Cook the bacon for 15 minutes at 160°C, then cut it into small pieces and add it on top of the spaghetti in the tin.
Step 3/5
Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.
Step 4/5
Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 180°C.
Step 5/5
Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.
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