Homemade pizza dough: the easy recipe
For an evening in italy!
Creator
"The secret of a good pizza lies in the quality of its dough. Whether you prefer Neapolitan, vegetarian or pepperoni, follow this recipe for a delicious thin-crust pizza... you won’t be disappointed!"
Total time: 15 minutes
Prep time: 15 minutes
Ingredients for 6 people
2 tsp of dry baker's yeast
1 pincée of sugar
4 cups of all purpose flour
1 tsp of salt
2 tbsp of olive oil
Step 1/5
Step 2/5
Step 3/5
Step 4/5
Step 5/5
Chefclub's Tips & Hacks
Only cooking for two tonight? Put the two remaining pieces of dough in the freezer: all you have to do is defrost them, roll them out, and then let rest for 30 minutes before adding toppings. For an even more authentic Italian Pizza, use Manitoba flour instead: rich in gluten, it will add strength and elasticity to your dough. Buon appetito!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit