Homemade mexican fajitas

In a bowl, mix the two flours, salt, and baking powder. Pour in ¾ cup water and the sunflower oil, then knead by hand for 5 minutes. Let the dough rest for 30 minutes.

Divide the dough into 4 equal portions on a well-floured work surface, roll out each dough piece thinly with a rolling pin to form tortillas. In a skillet, cook the tortillas (without adding any oil/fat) for 1 1/2 minutes on each side.

Prepare the filling. Peel the onions, dice the first one and cut the second one into thin strips. Wash and cut the peppers into strips. In a frying pan, heat a little olive oil, then add the diced onions and spices. Let them brown, then add the meat and tomato paste. Cook for 10 minutes. In a separate pan, heat a little olive oil, then cook the peppers and the onion in strips over medium heat.

Peel and slice avocado. Place a few avocado slices, some meat and a handful of grilled vegetables on each tortilla. Sprinkle with cilantro leaves, then fold over the edges. Enjoy!