Pork tacos with avocado
The best happy hour food!
Creator
"Tacos are a Mexican cuisine staple. Corn tortillas filled with irresistable toppings are the perfect appetizer to share with friends while chatting over a beer!"
Total time: 2 hours 40 minutes
Prep time: 30 minutes, Cook time: 2 hours 10 minutes
Ingredients for 6 people
2 1/4 lb of pork shoulder
2 cloves garlic
0.3 cup of apple cider vinegar
1/2 cup of apple juice
1 cup of beer
5 limes
1/2 tsp of chili powder
2 tbsp of peanut oil
2 tbsp of ketchup
1 tsp of salt
2 avocados
1/2 botte of cilantro
1 scallion
12 corn tortillas
1 1/4 cups of grated cheddar cheese
4 tbsp of fried onions
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Chefclub's Tips & Hacks
To switch it up a bit, opt for a cheese sauce instead of guacamole! Heat 1 cup heavy cream over low heat and add ⅔ cup shredded swiss cheese. Mix until the cheese melts, then add ¼ cup grated colby jack cheese and ⅔ cup grated cheddar. Mix with a whisk to obtain a smooth and homogeneous sauce.
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