Crispy fried chicken
The secret to crispy homemade chicken!
Team
Chefclub
The comfort of greasy fast food and crispy chicken… we all know it well, as it’s oh so tempting! However, why not try opting for a delicious homemade version, where you actually know all the ingredients! This fried chicken recipe rivals even the best fast food chains.
Total time: 25 minutes
Prep time: 10 minutes, Cook time: 15 minutes
Ingredients for 4 people
2 cups of flour
3 pincées of salt
2 tsp of pepper
4 tsp of garlic powder
4 tsp of onion powder
1 tsp of paprika
1 egg
1 cup of milk
8 chicken with skin (wings or legs)
1 tsp of peanut oil
Step 1/5
Step 2/5
Step 3/5
Step 4/5
Step 5/5
Chefclub's Tips & Hacks
For an extra crunchy breading, swap the flour for a mixture made of ⅔ parts rolled oats and ⅓ parts corn flakes! To make chicken tenders, simply use chicken breast instead of bone-in chicken and cut into strips.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit