XXL Pizza Roll
Stuffed crust ain't got nothing on us. 🍕🤩🤤
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
2 pizza doughs
12 slices of ham
4 slices of swiss cheese
6 slices of cheddar
6 slices of mozzarella
4 slices of gouda
4 tbsp of tomato sauce
1 ball of mozzarella
50 g of flour
2 eggs
50 g of breadcrumbs
vegetable oil
herbs de provence
Tools
Spring-form pan
Step 1/4
Spread 2 TBSP tomato sauce on a pizza dough and sprinkle with herbs de Provence. Cut the pasta into 4 strips of the same width. Cover each strip with cured ham. Add 2 slices of Swiss cheese on one of the shorter strips, 3 slices of cheddar cheese on one long strip, 3 slices of mozzarella cheese on the other long strip and 2 slices of Gouda cheese on the last one. Repeat with the second pizza dough.
Step 2/4
Bread the mozzarella ball by rolling it first in flour, then beaten eggs, finally breadcrumbs and then fry it. Drain the fried mozzarella ball well to remove excess oil.
Step 3/4
Wrap 1 of the pizza strips around the fried ball and then wrap a second strip around it to make the roll bigger. Repeat with all the strips until you have a large circle.
Step 4/4
Place the pizza rose in the spring-form pan and bake at 375 °F for 25 minutes. Remove from the oven, let cool, cut into pieces and enjoy warm.
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