Autumn Apple Puffs
Pick your fruit and turn it into these cute little apple desserts
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
2 apples
1/4 cup of sugar
1 puff pastry sheets
1 tbsp of cornflour
1 tsp of cinnamon
1/2 cup of blackberries
1 egg
powdered sugar
custard
Step 1/4
Peel and core the apples, then cut into small pieces and place them in a saucepan with the sugar and 2 tablespoons of water. Cook on high heat for 5 minutes, stirring the mix.
Step 2/4
Take the apples off the heat, add the cornflour, cinnamon and blackberries, and mix together.
Step 3/4
Cut 8 circles from the pastry and scoop a spoon of the apple and blackberry mix into the middle of 4 circles. Close with the remaining 4 circles of pastry, and use a fork to seal the edges together. Cut leaf shapes out of the remaining pastry and add 2 to each circle. Use a straw to make 2 indents into each circle and add the pastry leaves, then brush the pastry with a beaten egg.
Step 4/4
Bake in the oven at 350°F for 15-20 minutes until golden brown. Dust with powdered sugar and serve warm with custard.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit