Banana Sundae Dome
This sweet is bananas! 🍌🍌🍌
Team
Chefclub
Total time: 40 minutes
Ingredients for 6 people
6 eggs
1 cup of sugar
3/4 cup of flour
1 teaspoon baking powder
2 sticks + 7 tablespoons butter, melted
2 cups of dark chocolate, melted
2 cups of whipped cream
6 bananas
1 cup of milk chocolate, melted
1 cup of white chocolate, melted
vanilla ice cream
Tools
Large oven safe bowl
Ziplock bag
Coffee mug
Lemon juicer
Step 1/4
In a bowl, combine eggs, sugar, flour, baking powder, butter and dark chocolate. Whisk well to remove any lumps. Pour the batter into a clean oven safe bowl and bake for 1 hour at 350 °F.
Step 2/4
Place a cutting board on top of the cake and turn upside down. Cut the top of the cake off and cut it into 2 inch strips and cut down the center to cut each strip into 2. Fill a Ziplock bag with whipped cream and pipe whipped cream on top of 6 cake strips. Place a banana on top of each slice and smooth the cream with a small spoon. Chill.
Step 3/4
Using a coffee mug as a guide, cut a hole in the center of the cake and fill the hole with whipped cream. Cover the whipped cream with cake and turn the cake upside down onto a large plate. Cover the cake with whipped cream and chill.
Step 4/4
Melt the milk chocolate in a small bowl and dip each banana into the chocolate, covering the top completely. Place the dipped bananas evenly around the cake. Place a strainer in the center of the cake and pour the rest of the milk chocolate into the strainer. Repeat with white chocolate. Top the cake with a scoop of vanilla ice cream. Enjoy!
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