Very Pretty Stromboli
From gallery wall to dinner plate! 😁
Team
Chefclub
Total time: 45 minutes
Ingredients for 4 people
3 pizza doughs
1/2 cup of tomato sauce
10 1/2 cups of grated mozzarella cheese
salami
pepperoni
egg yolk
prosciutto
tomato
red onion
jalapeños
olives
mushrooms
Tools
Rolling pin
Pastry brush
Step 1/2
Roll the two pizza doughs together. Cover the top with tomato sauce making sure to leave room for a crust. Cover the tomato sauce with cheese followed by salami, then pepperoni. Fold the edges onto the pizza then fold in two. Brush with egg yolk. Bake for 10 minutes at 350 °F.
Step 2/2
Place the cooked pizza on top of another pizza crust. Surround it with prosciutto. Cut the prosciutto-cover pizza into strips. Fold the strips over the top of the pizza folding in the vegetables. Bake for 30 minutes at 350 °F. Enjoy!
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