Nutella Xmas Fondue
This is our idea of a perfect tree!
Team
Chefclub
Total time: 20 minutes
Ingredients for 8 people
1 pandoro cake
8 eggs
750 ml of milk
750 g of chocolate hazelnut spread®
1 chocolate surprise®
100 g of icing sugar
2 packets of smarties®
Step 1/3
Cut the Pandoro cake into slices, and remove a circle of cake from the middle of each slice.
Step 2/3
Mix the eggs and milk together, and dip all the cake slices in. Stack the slices on a lined baking tray, placing them slightly differently each time. Add the removed cake circles around the tray and bake for 10 minutes at 180°C.
Step 3/3
Pour chocolate hazelnut spread® into the Pandoro cake hole and place the chocolate Surprise® in the middle. Sprinkle with icing sugar and decorate with the Smarties®. Enjoy by dipping the cake circles into the chocolate fondue in the middle!
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