M&M's Ice-Cream Ball
Let the good times roll
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
250 g of mascarpone
2 l of double cream
90 g of icing sugar
2 vanilla pods
550 g of m&m's®
1 ice cream cone
150 g of dark chocolate
Step 1/4
Mix the mascarpone, cream, icing sugar, and vanilla pod seeds together. Separate the cream into 2 large bowls and smooth the top with a spatula.
Step 2/4
Using a ladle, form a hole in the middle of each bowl and fill one with the M&M’s. Arrange the bowl without M&M’s in on top of the other one to make a sphere. Place the bowls together in the freezer for 3 hours.
Step 3/4
Crush the rest of the M&M’s into small pieces using a rolling pin. Unmould the cream ball and roll it in the crushed M&M’s.
Step 4/4
Fill the ice-cream cone with the melted dark chocolate and stick it on top of the ball.
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