Chocolate Eclair
With a melting mouthful in the middle
Team
Chefclub
Total time: 40 minutes
Ingredients for 6 people
125 g of butter
250 ml of milk
10 g of sugar
140 g of flour
4 eggs
500 ml of double cream
75 g of chocolate hazelnut spread®
200 g of milk chocolate
20 g of white chocolate
chocolate maxi®
schoko-bons®
salt
Step 1/4
In a saucepan, melt the butter with the milk, sugar and salt. Bring to a boil and add the flour. Oft the heat, add the eggs one by one, mixing until a smooth paste is obtained.
Step 2/4
Place the dough in the freezer bag and cut a lower corner to form a piping bag. On a lined baking tray, pipe as many eclairs as possible that are 15 cm long, and bake in the oven for 6 minutes at 180°C.
Step 3/4
Whip the cream with a whisk and add the chocolate hazelnut spread®. Place this mixture in another freezer bag and use it also as a piping bag for stuffing the eclairs with the chocolate cream.
Step 4/4
Melt the milk and white chocolates, and draw lines in the milk chocolate with the white chocolate. Then dip the eclairs into the chocolate. Arrange the chocolate® toppings on top an enjoy.
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