Curly Fries
You can make them as big as you want!
Team
Chefclub
Total time: 35 minutes
Ingredients for 4 people
300 g of potatoes
70 g of butter
1 tsp of salt
1 tsp of sugar
150 ml of water
80 g of flour
3 eggs
500 ml of vegetable oil
Step 1/4
Peel and cook the potatoes in salted boiling water. Drain and mash for a smooth mixture.
Step 2/4
In a saucepan, bring the butter, sugar, salt and water to a boil. Remove from the heat then add the flour and mix well. Put the saucepan back on low heat.
Step 3/4
Gradually add beaten eggs to the dough mixture mixing until the dough is smooth and thick.
Step 4/4
Add the mashed potatoes to the dough and place the mixture in a piping bag. Pipe spirals straight into hot oil and cook until golden brown. Drain on paper towels and enjoy with your favorite sauce.
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